Gurkensalat

based on the recipe in Cooking the Austrian Way
serves 4 to 6

ingredients

• 2 large Cucumbers, peeled and thinly sliced
• 1 tsp Salt
• 1/2 White Onion, peeled and minced
• 1/4 tsp Whit Pepper
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Vegetable Oil
• 1 tbsp Chives, chopped
• 2 tbsp Sour Cream (use plain, nonfat yogurt in place of sour cream for a lighter salad)

instructions

1. Place cucumber into a bowl, add salt, mix, then let stand for 20 minutes.
2. Drain liquid from cucumbers, squeezing out excess, and return to bowl.
3. Add remaining ingredients, toss well, and keep cool until ready to serve. Tastes best when chilled overnight.