Vegetable Medley
(based on recipe from Foodnetwork.com)
Ingredients:
- 1 large Red Bell Pepper, chopped into 1 ½ inch pieces
- 1 Broccoli head, florets snipped into 1 ½ inch pieces
- 1 Yellow Squash, chopped into 1 ½ inch pieces
- 1 Green Squash, chopped into 1 ½ inch pieces
- 1 Yellow Onion, chopped into 1 ½ inch pieces
- Vegetable Oil
- Juice from ½ a lemon.
- Salt & Pepper
Instructions:
- Coat the bottom of a skillet with vegetable or other oil.
- Add all ingredients to the skillet, drizzle with lemon juice and season with salt & pepper to taste.
- Cook all ingredients on medium heat until veggies are tender but not limp, stirring occasionally, about 5 – 10 minutes.
- Serve immediately.
Serves 4
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