Last night’s delicious details:
Starter:
Cheese Board
Assorted Cheeses, crackers & fruits
Salad:
Mesclun Salad with Blue Cheese & Candied Walnuts
Main Course:
Stuffed Cornish Game Hen with Raspberry Sauce (Recipe)
Cornish Game Hens with a dry garlic-pepper rub, stuffed with Long-Grain & Wild Rice, roasted and drizzled with a raspberry reduction sauce
Side:
Vegetable Medley (Recipe)
Red Peppers, Squash, Broccoli & Onions
Dessert:
Pear Champagne Sorbet (Recipe)
Four kinds of fresh pears sautéed in Champagne, blended with heavy cream and a touch of nutmeg
Music:
Amelie Soundtrack
French Café (Compilation CD)
Ratatouille Soundtrack
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