Drinks

raspberry smash cocktail
based on the recipe from Epicurious.com
Makes 6 servings



ingredients

• 1 pint raspberrie
  
• 1/3 cup Chambord (black raspberry liqueur)
• 4 teaspoons sugar
• 1 bottle Champagne or other semidry sparkling wine, chilled

Preparation

1. Gently stir together raspberries, Chambord, and sugar in a small bowl, then macerate, covered and chilled, at least 1 hour and up to 2.
2. Spoon 2 tablespoons raspberries with some juice into each Champagne flutes or other glasses and slowly top off with Champagne.