Bread

herb & onion focaccia
based on the recipe from Kate Brown Entertains
makes 8 servings

ingredients

• 1 package Pillsbury Pizza Dough
• 2 tbsp rosemary, finely chopped
• 2 tbsp thyme, chopped
• 2 tbsp olive oil
• 1 red onion, julienned
• 2 tbsp Parmesan cheese, grated
• Salt and pepper to taste
• extra-virgin olive oil: enough for drizzling

ingredients

1. Preheat oven to 425°F.
2. Unroll the pizza dough as directed on the package onto a pizza stone. Sprinkle half of the herbs on the dough and fold the dough in half lengthwise.
3. Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese.
4. Salt and pepper to taste.
5. Bake for 15 minutes until the foccacia is golden brown and crispy.
6. Drizzle with extra-virgin olive oil and serve sliced.