Soup

bel's pumpkin soup
based on a creation from Bel's imagination
Makes 8 servings

We never intended to make pumpkin soup, but owing to a lack of butternut squashes in the world we bought a pumpkin.

ingredients

• 1 medium pumpkin, seeded, stemmed and skinned
• 2 chicken bullion cubes
• water
• 3 large carrots, chopped
• 1 large onion, chopped
• italian parsley, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• salt & pepper to taste
• sour cream

preparation

1. Sautee garlic and onions and garlic in the butter until tender
2. Add the remaining ingredients and boil for a while (about an hour or two) until everything is soft
3. Blend in batches until smooth. Garnish with a swirl of sour cream