Appetizer

Fried Pickles
(based on the recipe by Wikipedia)

Ingredients

• 1 Egg, beaten
  
• 1 c Milk
  
• 1 tbsp Flour
  
• 1 tbsp Worcestershire Sauce
• 6 drops Hot Sauce
• 3/4 tsp Salt
• 3/4 tsp Pepper
• 3 1/2 c Flour
• 10 oz jar Pickle Spears
  
• Dried dill
  
• Vegetable oil for deep frying

Instructions

1. Heat oil to 350 degrees.
   
2. Combine the egg, milk, flour, Worcestershire sauce and hot sauce in a bowl, stirring well. Set aside.
   
3. Combine flour, salt and pepper in a bowl, stirring well.
   
4. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in oil, until pickles float to surface and are golden brown. Drain on paper towels. Sprinkle with Dried dill to your liking.

Serves 8