Salad

Arugula Salad with Egg Vinaigrette

Ingredients

• Arugula (enough for 4)
• 2 Hard-Boiled Eggs, coarsely chopped, 1-yolk reserved
• 4 tbsp Feta Cheese, crumbled
• 2.75 tsp White-Wine Vinegar
• 1 tsp Dijon Mustard
• 1/4 tsp Salt
• 1/8 tsp Black Pepper
• 1/4 c Olive Oil

Instructions

1. Add reserved egg yolk, vinegar, mustard, salt and pepper to a blender. Blend well. With motor running, add oil in a very slow stream blending until well combined
2. Assemble arugula, eggs and cheese onto four plates. Drizzle dressing on top.

Serves 4