Guests:
Fresh Baby Spinach tossed with Strawberries & Almonds, drizzled with a Balsamic Vinaigrette
A healthy cut of Fillet Mignon, lightly seared on each side, smothered in Goat Cheese & Caramelized Onions, wrapped in Puff Pastry and baked to medium-rare. Served aside steamed Green Beans with Lemon Zest and walnuts
Thinly sliced Potatoes layered with Gruyere, Comte & Parmesan cheeses, Caramelized Onions and Sage, doused with Heavy Cream and baked to golden brown perfection
Freshly sliced Peaches and chopped Crystallized Ginger sprinkled lightly with Sugar and Mace, and baked in a flaky crust
Pirate's Cove
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