Appetizers (Recipes):
Edamame
Boiled Soy Beans
Yasai Sembei
Like Chips, but made with real vegetables; Renkon (Lotus Root), Kabucha (Japanese Pumpkin), Carrots, Satsuma-imo (sweet Potatoes)
Ika no Karami-ni
Spicy Squid
Tempura
Assorted vegetables battered and deep fried with a dashi dipping sauce
Boiled Soy Beans
Yasai Sembei
Like Chips, but made with real vegetables; Renkon (Lotus Root), Kabucha (Japanese Pumpkin), Carrots, Satsuma-imo (sweet Potatoes)
Ika no Karami-ni
Spicy Squid
Tempura
Assorted vegetables battered and deep fried with a dashi dipping sauce
Flavors of Japan (Recipes):
Sanshoku Kimpira
Tricolor Stir-Fried and Boiled Vegetables; Gobo (Burdock), Konnyaku (Yam Cake), Carrot
Tofu no Suteki Kinoko Sosu
Tofu Steak with Mushroom Sauce
Inari-zushi
Sushi in Tofu Pouches
Ume-shiso Omusubi
Pickled Plum Rice Balls
Tori to Shitake no Takikomi-gohan
Chicken and Mushroom Rice
Gyuniku to Renkon no Itame-ni
Beef and Lotus Root
Tricolor Stir-Fried and Boiled Vegetables; Gobo (Burdock), Konnyaku (Yam Cake), Carrot
Tofu no Suteki Kinoko Sosu
Tofu Steak with Mushroom Sauce
Inari-zushi
Sushi in Tofu Pouches
Ume-shiso Omusubi
Pickled Plum Rice Balls
Tori to Shitake no Takikomi-gohan
Chicken and Mushroom Rice
Gyuniku to Renkon no Itame-ni
Beef and Lotus Root
Desserts (Recipes):
Nishoku Baika-kan
Red & White Plum Blossoms
Mikan Zeri
Tangerine Jelly Cup
Red & White Plum Blossoms
Mikan Zeri
Tangerine Jelly Cup
Music
Memoirs of a Geisha Soundtrack
Jean Pierre Rampal - Japanese Melodies For Flute and Harp
Jean Pierre Rampal - Japanese Melodies For Flute and Harp
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